WINTER SEMESTER 2017/2018

IMPORTANT : Students must choose whole module,  not particular course. Module runs if there will be 5 students (minimum) who choose same module.

 

 

ERASMUS+ courses at Faculty of Veterinary Medicine and Animal Sciences, Poznan University of Life Sciences

MODULE: INTEGRATIVE ZOOLOGY AND ECOLOGY 1

COURSE code

Course name

Teaching

Self-study

ECTS

ZOOL 1.1

Animals – general look over taxonomy and systematics

60

65

4

ZOOL 1.2

Ethology – from nervous system to population behaviour

60

40

4

ZOOL 1.3

Nature conservation

30

45

3

ZOOL 1.4

Ecosystem services: pollination

30

40

4

SUM

180

190

15

MODULE: INTEGRATIVE ZOOLOGY AND ECOLOGY 2

COURSE code

Course name

Teaching

Self-study

ECTS

ZOOL 2.1

Ecology of wild animals

60

65

4

ZOOL 2.2

Research methods in ecology

60

45

4

ZOOL 2.3

Entomology

30

45

3

ZOOL 2.4

Ecosystem services: regulation, greening

30

40

4

SUM

180

195

15

MODULE: ANIMAL BREEDING AND GENETICS 1

COURSE code

Course name

Teaching

Self-study

ECTS

ABG1.1

Genetic diagnostics in animal breeding

30

40

4

ABG1.2

Reproductive biotechnology in farm animals

24

30

2

ABG1.3

Experimental Design

43

60

5

ABG1.4

Genetics of quantitative traits

42

60

5

SUM

139

190

16

MODULE: ANIMAL NUTRITION

COURSE code

Course name

Teaching

Self-study

ECTS

NIUT1.1

Basic animal nutrition

24

20

3

NIUT1.2

Ruminant nutrition

72

60

6

NIUT1.2

Monogastric nutrition and feed management

24

20

3

USG1.1

Ultrasound diagnosis of farm animals

30

45

3

SUM

150

145

15

MODULE: EQUINE DISEASES

COURSE code

Course name

Teaching

Self-study

ECTS

VETMED1.1

Internal Medicine of Horses

45

80

5

VETMED1.2

Surgery

45

55

4

VETMED1.3

Reproduction

45

55

4

VETMED1.4

Infectious Diseases

30

70

4

SUM

165

260

17

MODULE: CATTLE DISEASES

COURSE code

Course name

Teaching

Self-study

ECTS

VETMED2.1

Internal Medicine of Cattle

60

90

6

VETMED2.2

Surgery

45

80

5

VETMED2.3

Reproduction

90

35

5

SUM

195

205

16

                                                                                              

ANIMAL 1. ANIMAL BREEDING AND GENETICS

Faculty of Animal Breeding and Biology

Coordinator: Marcin Pszczoła, e mail: mbee@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

ANIMAL 1.1

Principles of animal genetics

5

60

65

ANIMAL 1.2

Animal breeding

3

30

45

ANIMAL 1.3

Animal cell engineering

4

60

40

ANIMAL 1.4

Anatomy and histology of the animals

3

30

45

Total

15

180

195

 

 

 

 

 

ANIMAL 2. ANIMAL NUTRITION

Faculty of Animal Breeding and Biology

Coordinator: Marcin Pszczoła, e mail: mbee@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

ANIMAL 2.1

Animal nutrition

6

60

70

ANIMAL 2.2

Ultrasound diagnosis in farm animals

3

30

45

ANIMAL 2.3

Animal cytogenetics

5

45

65

Total

14

135

180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ECONOMICS 1. AGRITOURISM

Faculty of Economics and Social Sciences

Coordinator: Izabela Lipińska, e mail: lipinska@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

ECONOMICS 1.1

Agritourism

6

45

90

ECONOMICS 1.2

Diplomatic protocol

3

15

40

ECONOMICS 1.3

Service of tourist traffic

3

30

35

ECONOMICS 1.4

Tourism and rural development

3

30

40

Total

15

120

205

 

 

 

 

 

 

 

 

 

 

ECONOMICS 2. TRENDS IN THE ENTERPRISE MANAGEMENT

Faculty of Economics and Social Sciences

Coordinator: Izabela Lipińska, e mail: lipinska@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

ECONOMICS 2.1

Marketing

5

30

40

ECONOMICS 2.2

Logistic management

2

15

30

ECONOMICS 2.3

Economic law

2

15

30

ECONOMICS 2.4

Economics of transition

2

12

35

ECONOMICS 2.5

Intellectual property

2

10

20

 

ECONOMICS Planning of enterprises activity

2.6

 

Total

 

2

 

15

 

10

 

92

 

30

 

185

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD 1W. FOOD TECHNOLOGY part 1

Faculty of Food Science and Nutrition

Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

FOOD 1W.1

Computerized control system in food 

2

10

 

technology

40

FOOD 1W.2

Bioprocess engineering

7

60

110

FOOD 1W.3

Bioprocess technology

7

45

110

Total

16

115

260

 

 

 

 

 

 

 

 

 

 

 

FOOD 2W. FOOD CHARACTERISTICS part 1

Faculty of Food Science and Nutrition

Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

FOOD 2W.1

Food chemistry

5

30

80

FOOD 2W.2

Food toxicology

5

35

90

FOOD 2W.3

Food enzymology

6

50

100

FOOD 2W.4      Antioxidants in food                 

 

 

 

Total

2                       

 

 

 

18

15

 

 

 

130

35

 

 

 

305

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD 3W. HUMAN NUTRITION AND DIETETICS

Faculty of Food Science and Nutrition

Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

FOOD 3W.1

Human nutrition

5

30

80

FOOD 3W.2

Dietetics- medical and nutritional implications

4

45

50

FOOD 3W.3

Nutritional status-  contemporary analyses in dietetics

3

20 labs

50

FOOD 3W.4         Molecular cuisine

 

 

 

Total

3                       

 

 

 

15

25

 

 

 

120

50

 

 

 

230

 

 

 

 

 

 

WOODTECH 1. TECHNOLOGY OF WOODEN PRODUCTS

Faculty of Wood Technology

Coordinator: Magdalena Zborowska, e mail: mzbor@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

WOODTECH 1.1

Woodworking machines and tools II

6

15

135

WOODTECH 1.2

Adhesives and wood gluing

6

25

125

WOODTECH 1.3

Wood protection and conservation

5

20

105

WOODTECH 1.4

Commercial scale production of wood-based materials

1

5

20

Total

18

65

385

 

 

 

 

 

 

 

 

 

 

WOODTECH 2. COMPUTER AIDED DESIGN AND MANUFACTURING

Faculty of Wood Technology

Coordinator: Magdalena Zborowska, e mail: mzbor@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

WOODTECH 2.1

Furniture design

5

30

95

WOODTECH 2.2

CAD systems in furniture design

3

30

45

WOODTECH 2.3

Computer aided design of wooden constructions

4

30

70

WOODTECH 2.4

CNC woodworking machines

2

30

20

WOODTECH 2.5

Individual project

2

15

35

Total

16

135

265

 

 

 

 

 

 

 

 

 

 

 

 

WOODTECH 3. PULP AND PAPER TECHNOLOGY

Faculty of Wood Technology

Coordinator: Magdalena Zborowska, e mail: mzbor@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

WOODTECH 3.1

Pulp manufacturing and pulp processes

6

30

120

WOODTECH 3.2

Technology of paper

5

30

95

WOODTECH 3.3

Individual project

4

15

85

Total

15

75

300

 

 

 

 

 

 

 

 

 

 

 

ECO 1 . WATER PROTECTION AND ENGINEERING

Faculty of Environmental Engineering and Spatial Management

Coordinator: Klaudia Borowiak, e mail: klaudine@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

ECO 1.1

On-site wastewater treatment systems

4

45

45

ECO 1.2

Open channel flow

3

30

35

ECO 1.3

Irrigation systems

3

30

35

ECO 1.4

Freshwater protection

3

30

45

ECO 1.5

Soil and water remediation

3

30

35

Total

16

165

195

 

 

ECO 2. AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT

Faculty of Environmental Engineering and Spatial Management

Coordinator: Klaudia Borowiak, e mail: klaudine@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

ECO 2.1

Biological monitoring

3

30

45

ECO 2.2

Environmental impact assessment

2

20

30

ECO 2.3

Freshwater ecosystems

5

60

55

ECO 2.4

Wetland development

3

30

45

ECO 2.5

Applied ecology

2

30

20

Total

15

170

170

 

 

 

 

 

 

 

 

 

 

 

FOREST 1. SYLVICULTURE 

Faculty of Forestry

Coordinator: Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

FOREST 1.1

Sylvicultural techniques (basic)

4

90

45

FOREST 1.2

Genetics of forest tree improvement (basic)

2

36

30

FOREST 1.3

Ecology (basic)

3

66

30

FOREST 1.4

Plant Ecophysiology

3

20

45

FOREST 1.5

Biological control of plant diseases

2

22

10

FOREST 1.6

Sylviculture versus tree health

1

5

20

Total

15

347

180

 

 

 

FOREST 2. FOREST PROTECTION

Faculty of Forestry

Coordinator: Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

FOREST 2.1

Forest protection (extended)

6

54

70

FOREST 2.2

Landscape ecology and conservation

2

46

10

FOREST 2.3

Environment protection (extended)

4

54

45

FOREST 2.4

Microbiology and mycology (basic)

3

27

30

Total

15

336

155

 

 

 

 

FOREST 3. FOREST MANAGEMENT PLANNING

Faculty of Forestry

Coordinator: Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

FOREST 3.1

Forest management planning (extended)

8

108

90

FOREST 3.2

Forest Yield Science (basic)

4

36

60

FOREST 3.3

Decission making support tools in forest management

2

33

30

FOREST 3.4

Integrated pest management

2

12

10

Total

16

382

190

 

 

 

 

 

 

 

AGRO 1. ENVIRONMENT TECHNIQUES AND SOIL SCIENCE

Faculty of Agronomy and Bioengineering

Coordinator: Janetta Niemann, e mail: niemann@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

AGRO 1.1

Waste management

4

30

60

AGRO 1.2

Technologies in environmental protection

4

30

60

AGRO 1.3

Environmental protection and nature conservation

4

40

60

AGRO 1.4

Soil fertilization and land protection

4

40

60

 

AGRO 1.5         General and environmental

                          microbiology

 

 

Total

3

 

 

19

20

 

 

160

30

 

 

270

 

 

 

 

 

 

 

AGRO 2. BIOFUELS AND BIOENERGY

Faculty of Agronomy and Bioengineering

Coordinator: Janetta Niemann, e mail: niemann@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

AGRO 2.1

Biomass production and management

4

40

60

AGRO 2.2

Technologies of gas biofuels 

4

40

60

AGRO 2.3

Solid and liquid biofuels

4

40

60

AGRO 2.4

Waste-to-energy system

4

30

50

Total

16

150

230

 

 

 

 

 

 

 

 

 

 

HORT 1. SEED MANAGEMENT

Faculty of Horticulture and Landscape Architecture

Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

Course

Name

ECTS

teaching

Self-study

HORT 1.1

Seed production and technology

5

45

80

HORT 1.2

Seed testing – routine and advance method

6

55

90

HORT 1.3

Extension in seed industry

3

30

45

Total

14

125

210

 

HORT 2. SELECTED TOPICS IN PLANT PRODUCTION

Faculty of Horticulture and Landscape Architecture

Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

 

 

 

HRS

HRS

Course

Name

ECTS

teaching

Self-study

HORT 2.1

Pomological nursery

4

40

60

HORT 2.2

Ornamental nursery

3

30

45

HORT 2.3

Trends in vegetable production

4

35

65

HORT 2.4

Post-harvest technology of vegetable crops

3

30

50

Total

14

130

220

 

HORT 3. PLANT RESPONSES TO ADVERSE ENVIRONMENT FACTORS

Faculty of Horticulture and Landscape Architecture

Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

Course

Name

ECTS

teaching

Self-study

HORT 3.1

Abiotic stresses

4

35

65

HORT 3.2

Biotic interactions

4

35

65

HORT 3.3

Aspects of plant diseases

4

35

65

HORT 3.4

Physio-chemical soil properties

2

25

25

Total

14

130

220

 

 

 

 

HORT 4. VEGETABLE, MUSHROOM AND HERBAL CROPS

Faculty of Horticulture and Landscape Architecture

Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

Course

Name

ECTS

teaching

Self-study

HORT 4.1

Basic designing and applying irrigation and fertigation systems for vegetable crops

5

45

80

HORT 4.2

Vegetable production in Poland

5

45

80

HORT 4.3

Mushroom and herbal crops

5

45

80

Total

 

15

135

240

 

HORT 5. VEGETABLE CROP PRODUCTION

Faculty of Horticulture and Landscape Architecture

Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

Course

Name

ECTS

teaching

Self-study

HORT 5.1

Sustainable vegetable crop production – field

4

55

45

HORT 5.2

Lesser known vegetables

3

30

45

HORT 5.3

Trends in outdoor vegetable production

4

30

70

       

HORT 5.4 Advanced designing and applying            irrigation and fertigation systems for vegetable crops

 

5

45

80

Total

 

16

160

240