WINTER SEMESTER 2014/2015

IMPORTANT : Students must choose whole module,  not particular course. Module runs if there will be 5 students (minimum) who choose same module.

ANIMAL 1. ANIMAL BREEDING AND GENETICS
Faculty of Animal Breeding and Biology
Coordinator: prof. dr hab. Włodzimierz Nowak, e mail: nowakwl@jay.up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ANIMAL 1.1 Principles of animal genetics 5 60 65
ANIMAL 1.2 Animal breeding 3 30 45
ANIMAL 1.3 Animal cell engineering 4 60 40
ANIMAL 1.4 Anatomy and histology of the animals 3 30 45
Total 15 180 195
         
ANIMAL 2. ANIMAL NUTRITION
Faculty of Animal Breeding and Biology
Coordinator: prof. dr hab. Włodzimierz Nowak, e mail: nowakwl@jay.up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ANIMAL 2.1 Animal nutrition 6 60 70
ANIMAL 2.2 Ultrasound diagnosis in farm animals 3 30 45
ANIMAL 2.3 Animal cytogenetics 5 45 65
Total 14 135 180
         
ECONOMICS 1. AGRITOURISM
Faculty of Economics and Social Sciences
Coordinator: dr Izabela Lipińska, e mail: lipinska@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ECONOMICS 1.1 Agritourism 6 45 90
ECONOMICS 1.2 Diplomatic protocol 3 15 40
ECONOMICS 1.3 Service of tourist traffic 3 30 35
ECONOMICS 1.4 Tourism and rural development 3 30 40
Total 15 120 205
         
         
         
ECONOMICS 2. TRENDS IN THE ENTERPRISE MANAGEMENT
Faculty of Economics and Social Sciences
Coordinator: dr Izabela Lipińska, e mail: lipinska@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ECONOMICS 2.1 Marketing 5 30 40
ECONOMICS 2.2 Logistic management 2 15 30
ECONOMICS 2.3 Economic law 2 15 30
ECONOMICS 2.4 Economics of transition 2 12 35
ECONOMICS 2.5 Intellectual property 2 10 20
Total 13 82 155
         
         
FOOD 1. FOOD TECHNOLOGY part 1
Faculty of Food Science and Nutrition
Coordinator: prof . dr hab. Zbigniew Krejpcio, e mail: zkre@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
FOOD 1.1 Computerized control system in food  2 10  
technology 40
FOOD 1.2 Bioprocess engineering 7 60 110
FOOD 1.3 Bioprocess technology 7 45 110
Total 16 115 260
         
         
FOOD 2. FOOD CHARACTERISTICS part 1
Faculty of Food Science and Nutrition
Coordinator: prof . dr hab. Zbigniew Krejpcio, e mail: zkre@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
FOOD 2.1 Food chemistry 5 30 80
FOOD 2.2 Food toxicology 5 35 90
FOOD 2.3 Immunochemical methods in research and  food analysis 3 30 45
Total 13 95 215
         
         
         
         
WOODTECH 1. TECHNOLOGY OF WOODEN PRODUCTS
Faculty of Wood Technology
Coordinator: dr M. Zborowska, e mail: mzbor@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
WOODTECH 1.1 Woodworking machines and tools II 6 15 135
WOODTECH 1.2 Adhesives and wood gluing 6 25 125
WOODTECH 1.3 Wood protection and conservation 5 20 105
WOODTECH 1.4 Commercial scale production of wood-based materials 1 5 20
Total 18 65 385
         
         
WOODTECH 2. COMPUTER AIDED DESIGN AND MANUFACTURING
Faculty of Wood Technology
Coordinator: dr M. Zborowska, e mail: mzbor@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
WOODTECH 2.1 Furniture design 5 30 95
WOODTECH 2.2 CAD systems in furniture design 3 30 45
WOODTECH 2.3 Computer aided design of wooden constructions 4 30 70
WOODTECH 2.4 CNC woodworking machines 2 30 20
WOODTECH 2.5 Individual project 2 15 35
Total 16 135 265
         
         
WOODTECH 3. PULP AND PAPER TECHNOLOGY
Faculty of Wood Technology
Coordinator: dr M. Zborowska, e mail: mzbor@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
WOODTECH 3.1 Pulp manufacturing and pulp processes 6 30 120
WOODTECH 3.2 Technology of paper 5 30 95
WOODTECH 3.3 Individual project 4 15 85
Total 15 75 300
         
         
ECO 1 . WATER PROTECTION AND ENGINEERING
Faculty of Land Reclamation and Environmental Engineering
Coordinator: dr. hab. Krzysztof Szoszkiewicz, prof., e mail: kszoszk@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ECO 1.1 On-site wastewater treatment systems 4 45 45
ECO 1.2 Open channel flow 3 30 35
ECO 1.3 Irrigation systems 3 30 35
ECO 1.4 Freshwater protection 3 30 45
ECO 1.5 Soil and water remediation 3 30 35
Total 16 165 195
         
         
ECO 2. AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT
Faculty of Land Reclamation and Environmental Engineering
Coordinator: dr. hab. Krzysztof Szoszkiewicz, prof., e mail: kszoszk@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ECO 2.1 Biological monitoring 3 30 45
ECO 2.2 Environmental impact assessment 2 20 30
ECO 2.3 Freshwater ecosystems 5 60 55
ECO 2.4 Wetland development 3 30 45
ECO 2.5 Applied ecology 2 30 20
Total 15 170 170
         
         
FOREST 1. SYLVICULTURE 
Faculty of Forestry
Coordinator: dr Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
FOREST 1.1 Sylvicultural techniques (basic) 4 90 45
FOREST 1.2 Genetics of forest tree improvement (basic) 2 36 30
FOREST 1.3 Ecology (basic) 3 66 30
FOREST 1.4 Plant Ecophysiology 3 20 45
FOREST 1.5 Biological control of plant diseases 2 22 10
FOREST 1.6 Sylviculture versus tree health 1 5 20
Total 15 347 180
         
FOREST 2. FOREST PROTECTION
Faculty of Forestry
Coordinator: dr Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
FOREST 2.1 Forest protection (extended) 6 54 70
FOREST 2.2 Landscape ecology and conservation 2 46 10
FOREST 2.3 Environment protection (extended) 4 54 45
FOREST 2.4 Microbiology and mycology (basic) 3 27 30
Total 15 336 155
         
         
FOREST 3. FOREST MANAGEMENT PLANNING
Faculty of Forestry
Coordinator: dr Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
FOREST 3.1 Forest management planning (extended) 8 108 90
FOREST 3.2 Forest Yield Science (basic) 4 36 60
FOREST 3.3 Decission making support tools in forest management 2 33 30
FOREST 3.4 Integrated pest management 2 12 10
Total 16 382 190
         
         
AGRO 1. ENVIRONMENT TECHNIQUES AND SOIL SCIENCE
Faculty of Agronomy and Bioengineering
Coordinator: prof. dr hab. Andrzej Wojciechowski, e mail: ajwoj@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
AGRO 1.1 Waste management 4 30 60
AGRO 1.2 Technologies in environmental protection 4 30 60
AGRO 1.3 Environmental protection and nature conservation 4 40 60
AGRO 1.4 Soil fertilization and land protection 4 40 60
Total 16 140 240
         
AGRO 2. PLANT BREEDING 
Faculty of Agronomy and Bioengineering
Coordinator: prof. dr hab. Andrzej Wojciechowski, e mail: ajwoj@up.poznan.pl 
Course Name ECTS HRS HRS
teaching Self-study
AGRO 2.1 General genetics 5 30 60
AGRO 2.2 Analysis of variance and designs of experiments 5 40 65
AGRO 2.3 Principles of plant breeding 5 30 65
Total 15 100 190
         
         
AGRO 3. BIOLOGY OF REPRODUCTION 
Faculty of Agronomy and Bioengineering
Coordinator: prof. dr hab. Andrzej Wojciechowski, e mail: ajwoj@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
AGRO 3.1 Cytogenetics and chromosome engineering 6 50 75
AGRO 3.2 Plant reproduction and embryology 5 45 70
AGRO 3.3 Evolution of crop plants 3 20 40
Total 14 115 185
         
         
AGRO 4. BIOFUELS AND BIOENERGY
Faculty of Agronomy and Bioengineering
Coordinator: prof. dr hab. Andrzej Wojciechowski, e mail: ajwoj@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
AGRO 4.1 Biomass production and management 4 40 60
AGRO 4.2 Technologies of gas biofuels  4 40 60
AGRO 4.3 Solid and liquid biofuels 4 40 60
AGRO 4.4 Waste-to-energy system 4 30 50
Total 16 150 230
         
         
         
HORT 1. SEED MANAGEMENT
Faculty of Horticulture and Landscape Architecture
Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl
      HRS HRS
Course Name ECTS teaching Self-study
HORT 1.1 Seed production and technology 5 45 90
HORT 1.2 Seed testing – routine and advance method 5 50 75
HORT 1.3 Extension in seed industry 3 30 45
Total 13 125 210
         
         
         
HORT 2. PLANT REPRODUCTION
Faculty of Horticulture and Landscape Architecture
Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl
      HRS HRS
Course Name ECTS teaching Self-study
HORT 2.1 Pomological nursery 4 40 60
HORT 2.2 Fruit storage 5 45 90
HORT 2.3 Ornamental nursery 3 30 45
HORT 2.4 Methods and techniques of fruit production 5 45 90
Total 17 160 285

 

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