SUMMER SEMESTER 2017/2018

IMPORTANT : Students must choose whole module,  not particular course. Module runs if there will be 5 students (minimum) who choose same module.

SUMMER SEMESTER

COURSE code

Course name

Teaching

Self-study

ECTS

TOUR 1.1

Natural and cultural heritage in tourism

  1.  
  1.  
  1.  

TOUR 1.2

Rural tourism planning and development

  1.  
  1.  
  1.  

TOUR 1.3

Fisheries and tourism

  1.  
  1.  
  1.  

TOUR 1.4

Beekeeping, apitourism and apitheraphy

  1.  
  1.  
  1.  

 

SUM

  1.  
  1.  
  1.  

 

MODULE: ANIMAL BREEDING AND GENETICS 2 ERASMUS+

COURSE code

Course name

Teaching

Self-study

ECTS

ABG2.1

Breeding Programs

36

65

5

ABG2.2

Genomic selection

29

50

4

ABG2.3

Animal genomics

20

20

3

ABG2.4

Principles of bioinformatics

20

20

3

SUM

105

155

15

MODULE: INTEGRATIVE ZOOLOGY AND ECOLOGY 1

COURSE code

Course name

Teaching

Self-study

ECTS

ZOOL 1.1

Animals – general look over taxonomy and systematics

60

65

4

ZOOL 1.2

Ethology – from nervous system to population behaviour

60

40

4

ZOOL 1.3

Nature conservation

30

45

3

ZOOL 1.4

Ecosystem services: pollination

30

40

4

SUM

180

190

15

MODULE: INTEGRATIVE ZOOLOGY AND ECOLOGY 2

COURSE code

Course name

Teaching

Self-study

ECTS

ZOOL 2.1

Ecology of wild animals

60

65

4

ZOOL 2.2

Research methods in ecology

60

45

4

ZOOL 2.3

Entomology

30

45

3

ZOOL 2.4

Ecosystem services: regulation, greening

30

40

4

SUM

180

195

15

                                                                    

ECONOMICS 3. AGRIBUSINESS

Faculty of Economics and Social Sciences

Coordinator: Izabela Lipińska, e mail: lipinska@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

ECONOMICS 3.1

Market and rural development in Poland

4

30

60

ECONOMICS 3.2

Agricultural policy

5

35

70

ECONOMICS 3.3

Economic Geography of Poland

3

15

25

ECONOMICS 3.4

New trends in marketing of food products

2

10

30

ECONOMICS 3.5

Food law

2,5

20

30

ECONOMICS 3.6

Agri-food logistics

2

15

20

Total

18,5

125

235

 

 

 

 

 

ECONOMICS 4. CONSUMER SCIENCE

Faculty of Economics and Social Sciences

Coordinator: Izabela Lipińska, e mail: lipinska@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

ECONOMICS 4.1

Strategic marketing

4

30

50

ECONOMICS 4.2

Consumer behavior and marketing research

4

30

50

ECONOMICS 4.3

New product design and development

4

30

50

ECONOMICS 4.4

Neuromarketing

1

8

15

ECONOMICS 4.5

Marketing research

4

40

20

Total

17

138

185

 

 

 

 

 

 

 

 

 

 

FOOD 1S. FOOD CHARACTERISTICS part 2

Faculty of Food Science and Nutrition

Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl 

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOOD 1S.1

Food chemistry

5

30

80

FOOD 1S.2

Food toxicology

5

35

90

FOOD 1S.3

Immunochemical methods in research and  food analysis

3

30

45

Total

13

95

215

 

 

 

 

 

FOOD 2S. FOOD ANALYSIS

Faculty of Food Science and Nutrition

Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOOD 2S.1

Chromatography and hyphenated techniques in food analysis

4

20

75

FOOD 2S.2

Sensory science in flavor measurements

2

7

40

FOOD 2S.3

Flavor chemistry and biochemistry

4

20

80

FOOD 2S.4

Molecular biology with essential genetics

7

60

115

Total

17

107

310

 

 

 

 

 

FOOD 3S. FOOD TECHNOLOGY part 2

Faculty of Food Science and Nutrition

Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl  

Course id.

Course name

ECTS

HRS

HRS

teaching

self-study

FOOD 3S.1

Cereal science and technology

4

20

70

FOOD 3S.2

Fermentation technologies

6

45

100

FOOD 3S.3

Starch technology

6

45

105

FOOD 3S.4

Dairy technology

3

25

50

Total

19

135

320

 

 

 

 

 

FOOD 4S. HUMAN NUTRITION AND RELATED PRACTICES

Faculty of Food Science and Nutrition

Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl  

 

Course id.

 

Course name

ECTS

HRS

teaching

HRS

self-study

FOOD 4S.1

Human nutrition

5

30

80

FOOD 4S.2

Nutrigenomics

5

30

80

FOOD 4S.3

Molecular cuisine

3

25

50

FOOD 4S.4

HACCP – quality assurance system in food processing

2

21

30

Total

15

106

240

 

 

 

 

 

 

 

 

 

 

ECO 2. AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT

Faculty of Environmental Engineering and Spatial Management

Coordinator: Klaudia Borowiak, e mail: klaudine@up.poznan.pl

Course id.

Course name

ECTS

HRS
teaching

HRS
Self-study

ECO 2.1

Biological monitoring

3

30

45

ECO 2.2

Environmental impact assessment

2

20

30

ECO 2.3

Freshwater ecosystems

3

60

55

ECO 2.4

Wetland development

3

30

45

ECO 2.5

Applied hydrology

2

30

20

Total

 

15

170

170

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ECO 3. RURAL ENVIRONMENT

Faculty of Environmental Engineering and Spatial Management

Coordinator: Klaudia Borowiak, e mail: klaudine@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

ECO 3.1

Environmental protection of rural areas

3

30

35

ECO 3.2

Nature conservation

3

30

35

ECO 3.3

Applied ecology

4

45

45

ECO 3.4

Meteorology and climatology

3

30

35

ECO 3.5

Soil science

3

30

40

Total

16

165

190

 

 

 

 

 

ECO 4. PRO-ECOLOGICAL TRENDS IN ENVIRONMENTAL AND CIVIL ENGINEERING

Faculty of Environmental Engineering and Spatial Management

Coordinator: Klaudia Borowiak, e mail: klaudine@up.poznan.pl

Course

Course name

ECTS

HRS

teaching

HRS

self-study

ECO 4.1.

 

Geotechnics in environmental

engineering

1

10

30

ECO 4.2.

 

Materials and technologies in civil engineering

6

60

110

ECO 4.3.

 

Urban and architectural  planning

2

20

35

ECO 4.4.

 

Efficient installation systems in buildings

1

10

25

 

ECO 4.5.

 

Urban ecology

5

50

75

Total

 

15

150

275

 

 

 

 

 

FOREST 3. FOREST MANAGEMENT PLANNING

Faculty of Forestry

Coordinator: Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOREST 3.1

Forest management planning (extended)

8

108

90

FOREST 3.2

Forest Yield Science (basic)

4

36

60

FOREST 3.3

Decission making support tools in forest management

2

33

30

FOREST 3.4

Integrated pest management

2

12

10

Total

16

382

190

 

 

 

 

 

 

 

 

 

 

FOREST 4. ELEMENTS OF MULTIFUNCTIONAL FOREST MANAGEMENT

Faculty of Forestry

Coordinator: Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOREST 4.1

Dynamic ecology 

2

21

20

FOREST 4.2

Forest management planning (basic)

5

72

60

FOREST 4.3

Game management (basic)

3

39

45

FOREST 4.4

Forest education 

3

24

10

FOREST 4.5

Fungi versus people – practical approach

1

5

5

Total

14

161

140

 

 

 

 

 

 

 

 

 

 

AGRO 3. ENVIRONMENTAL TECHNIQUES

Faculty of Agronomy and Bioengineering

Coordinator: Janetta Niemann, e mail: niemann@up.poznan.pl 

Course id.

Course name

ECTS

HRS

HRS

teaching

self-study

AGRO 3.1

Waste management

4

30

60

AGRO 3.2

Technologies in environmental protection

4

30

60

AGRO 3.3

Environmental protection and nature conservation 

4

40

60

AGRO 3.4

Landscape management – protection methods and maintenance techniques 

4

40

60

Total

16

140

240

 

 

 

 

 

AGRO 4. PLANT BREEDING 

Faculty of Agronomy and Bioengineering

 

Coordinator: Janetta Niemann, e mail: niemann@up.poznan.pl 

 

Course id.

 

Course name

ECTS

HRS teaching

HRS

self-study

AGRO 4.1

General genetics

5

30

60

AGRO 4.2

Analysis of variance and designs of experiments

5

40

65

AGRO 4.3

Principles of plant breeding

5

30

65

Total

15

100

190

 

 

 

 

 

 

 

 

 

 

AGRO 5. BIOLOGY OF REPRODUCTION 

Faculty of Agronomy and Bioengineering

Coordinator: Janetta Niemann, e mail: niemann@up.poznan.pl

 

Course id.

 

Course name

ECTS

HRS

teaching

HRS

self-study

AGRO 5.1

Cytogenetics and chromosome engineering

6

50

75

AGRO 5.2

Plant reproduction and embryology

5

45

70

AGRO 5.3

Evolution of crop plants

3

20

40

Total

14

115

185

 

 

 

 

 

 

 

 

 

 

HORT 3. SUSTAINABLE HORTICULTURE, SEED BIOLOGY AND PATHOLOGY

Faculty of Horticulture and Landscape Architecture

Coordinator: Maria Morozowska, e mail: mariamor@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

HORT 3.1

Sustainable horticulture

7

75

110

HORT 3.2

Seed diseases and pests

5

60

90

HORT 3.3

Biological bases for modern seed technology

5

60

90

Total

17

195

290

HORT 6. SEED BIOLOGY AND PATHOLOGY

Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

HORT 6.1

Metabolic responses of germinating seeds to stress

4

30

50

HORT 6.2

Seed diseases and pests

5

60

75

HORT 6.3

Biological bases for modern seed technology

5

60

75

Total

14

150

200

HORT 7. SUSTAIBALE HORTICULTURE AND SPECIALTY CROP PRODUCTION: VEGETABLES, MUSHROOMS AND HERBS

Faculty of Horticulture and Landscape Architecture

Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

Course

Name

ECTS

teaching

Self-study

HORT 7.1

Sustainable horticulture

5

75

50

HORT 7.2

Weed biology and control

3

20

55

HORT 7.3

Modern edible and medicinal mushroom production

4

45

55

HORT 7.4

Herbal and lesser known edible plants

4

35

65

Total

16

175

225

 

 

HORT 8. ADVANCES IN VEGETABLE CROP PRODUCTION

Faculty of Horticulture and Landscape Architecture

Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

Course

Name

ECTS

teaching

Self-study

HORT 8.1

Trends in indoor vegetable production

6

60

90

HORT 8.2

Sustainable vegetable production – covers

6

60

90

HORT 8.3

Selected topics in strawberry cultivation

3

30

45

Total

15

150

225

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