SUMMER SEMESTER 2014/2015

IMPORTANT : Students must choose whole module,  not particular course. Module runs if there will be 5 students (minimum) who choose same module.

ECONOMICS 3. AGRIBUSINESS
Faculty of Economics and Social Sciences
Coordinator: dr Izabela Lipińska, e mail: lipinska@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ECONOMICS 3.1 Market and rural development in Poland 4 30 60
ECONOMICS 3.2 Agricultural policy 5 35 70
ECONOMICS 3.3 Economic Geography of Poland 3 15 25
ECONOMICS 3.4 New trends in marketing of food products 2 10 30
ECONOMICS 3.5 Food law 2,5 20 30
Total 16,5 110 215
         
         
ECONOMICS 4. CONSUMER SCIENCE
Faculty of Economics and Social Sciences
Coordinator: dr Izabela Lipińska, e mail: lipinska@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ECONOMICS 4.1 Strategic marketing 4 30 50
ECONOMICS 4.2 Consumer behavior and marketing research 4 30 50
ECONOMICS 4.3 New product design and development 4 30 50
ECONOMICS 4.4 Neuromarketing 1 8 15
Total 13 98 165
         
         
         
FOOD 2. FOOD CHARACTERISTICS part 1
Faculty of Food Science and Nutrition
Coordinator: prof. dr hab. Zbigniew Krejpcio, e mail: zkre@up.poznan.pl 
Course Name ECTS HRS HRS
teaching Self-study
FOOD 2.1 Food chemistry 5 30 80
FOOD 2.2 Food toxicology 5 35 90
FOOD 2.3 Immunochemical methods in research and  food analysis 3 30 45
Total 13 112 215
         
         
ECO 2. AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT
Faculty of Land Reclamation and Environmental Engineering
Coordinator: dr. hab. Krzysztof Szoszkiewicz, prof., e mail: kszoszk@up.poznan.pl
Course Name ECTS HRS
teaching
HRS
Self-study
ECO 2.1 Biological monitoring 3 30 45
ECO 2.2 Environmental impact assessment 2 20 30
ECO 2.3 Freshwater ecosystems 3 60 55
ECO 2.4 Wetland development 3 30 45
ECO 2.5 Applied hydrology 2 30 20
Total   15 170 170
         
FOOD 3. FOOD CHARACTERISTICS part 2
Faculty of Food Science and Nutrition
Coordinator: prof. dr hab. Zbigniew Krejpcio, e mail: zkre@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
FOOD 3.1 Chromatography and hyphenated techniques in food analysis 4 20 72
FOOD 3.2 Sensory science in flavor measurements 2 7 43
FOOD 3.3 Flavor chemistry and biochemistry 4 20 80
FOOD 3.4 Molecular biology with essential genetics 7 60 115
Total 17 107 310
         
FOOD 4. FOOD TECHNOLOGY part 2
Faculty of Food Science and Nutrition
Coordinator: prof. dr hab. Zbigniew Krejpcio, e mail: zkre@up.poznan.pl  
Course Name ECTS HRS HRS
teaching Self-study
FOOD 4.1 Cereal science and technology 4 20 70
FOOD 4.2 Fermentation technologies 6 45 100
FOOD 4.3 Starch technology 6 45 105
Total 14 110 275
         
ECO 3. RURAL ENVIRONMENT
Faculty of Land Reclamation and Environmental Engineering
Coordinator: dr. hab. Krzysztof Szoszkiewicz, prof., e mail: kszoszk@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
ECO 3.1 Environmental protection of rural areas 3 30 35
ECO 3.2 Nature conservation 3 30 35
ECO 3.3 Applied ecology 4 45 45
ECO 3.4 Meteorology and climatology 3 30 35
ECO 3.5 Soil science 3 30 40
Total 16 165 190
         
         
FOREST 3. FOREST MANAGEMENT PLANNING
Faculty of Forestry
Coordinator: dr Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
FOREST 3.1 Forest management planning (extended) 8 108 90
FOREST 3.2 Forest Yield Science (basic) 4 36 60
FOREST 3.3 Decission making support tools in forest management 2 33 30
FOREST 3.4 Integrated pest management 2 12 10
Total 16 382 190
         
         
FOREST 4. ELEMENTS OF MULTIFUNCTIONAL FOREST MANAGEMENT
Faculty of Forestry
Coordinator: dr Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
FOREST 4.1 Dynamic ecology  2 21 20
FOREST 4.2 Forest management planning (basic) 5 72 60
FOREST 4.3 Game management (basic) 3 39 45
FOREST 4.4 Forest education  3 24 10
FOREST 4.5 Fungi versus people – practical approach 1 5 5
Total 14 161 140
         
         
AGRO 5. ENVIRONMENTAL TECHNIQUES
Faculty of Agronomy and Bioengineering
Coordinator: prof. dr hab. Andrzej Wojciechowski, e mail: ajwoj@up.poznan.pl 
Course Name ECTS HRS HRS
teaching Self-study
AGRO 1.1 Waste management 4 30 60
AGRO 1.2 Technologies in environmental protection 4 30 60
AGRO 1.3 Environmental protection and nature conservation  4 40 60
AGRO 5.1 Landscape management – protection methods and maintenance techniques  4 40 60
Total 16 140 240
         
         
HORT 3. SUSTAINABLE HORTICULTURE, SEED BIOLOGY AND PATHOLOGY
Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl
Course Name ECTS HRS HRS
teaching Self-study
HORT 3.1 Sustainable horticulture 7 75 110
HORT 3.2 Seed diseases and pests 5 60 90
HORT 3.3 Biological bases for modern seed technology 5 60 90
Total 17 195 290

 

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